Bob Johnston, CEO and Chairman of the Board
Mike Johnston, Vice President and Board Member
Scott Pierce, Chief Financial Officer
Maryellen Torres, Chief Brand Officer
Dan Stone, Vice President of Franchise Development
Mike Lester, President of The Melting Pot Restaurants, Inc.
Billy Grimm, President of GrillSmith
Front Burner Brands was established in 2011 in Tampa, Fla.
Front Burner Brands (formerly known as TGS Restaurant Management) is a restaurant management company headquartered in Tampa, Fla. It is affiliated with the corporate owners of and its management services extended to The Melting Pot Restaurants, Inc., founded in 1975 with more than 130 locations in North America and more than 20 locations currently in development, and GrillSmith with five locations in the Tampa Bay area and other new franchise concepts in development. Front Burner Brands employs approximately 700 team members across all concepts. Franchised concepts contain more than 5,000 employees total.
The Melting Pot Restaurants, Inc.
With more than 130 restaurants in North America, existing locations in 35 states, Canada and Mexico and more than 20 locations currently in development, The Melting Pot Restaurants, Inc. is the premier fondue restaurant and a leading polished casual dining franchise. Founded in 1975, The Melting Pot has offered a memorable dining experience for 40 years. Guests enjoy a choice of fondue cooking styles and a variety of unique entrées combined with dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts.
The Melting Pot quick stats:
- 98 percent franchised
- Four corporate-owned restaurants throughout Tampa Bay and Tallahassee
- Average unit size – 5,400 square feet
- Franchise fee – $45,000
- Development cost – Approximately $1-1.2 million
- Royalty fee – 4.5 percent
With five locations in the Tampa Bay area including Carrollwood, Clearwater/Countryside, Lakeland, New Tampa and
South Tampa, GrillSmith is a refined-casual, chef-inspired Florida restaurant concept established in 2004 that specializes in innovative and creative interpretations of classic American dishes that surprise the palate, engage the mind and excite the senses.
GrillSmith quick stats:
- Corporate-owned concept with six units in the Tampa Bay area
- Average unit size – 6,500 square feet
- Plan to test 5,000 square foot prototype with simplified menu and operations to fuel future growth.
Front Burner Brands Restaurant Support Center
8810 Twin Lakes Blvd. Tampa, FL 33614
Toll Free: 800-783-0867