The idea for GrillSmith was born in 2000 when the owners of The Melting Pot Restaurants, Inc. fondue restaurant franchise set out to develop a casual dining restaurant offering a truly gourmet menu developed by nationally recognized chefs.
The first GrillSmith location opened in Clearwater, Fla. in April 2004. Today, GrillSmith has five locations in the Tampa Bay area including Carrollwood, Clearwater/Countryside, Lakeland, New Tampa and South Tampa. The concept is exploring further expansion opportunities in the Tampa Bay area and throughout Florida.
Over the years, GrillSmith has established itself as a refined-casual, chef-inspired Florida restaurant concept that specializes in innovative and creative interpretations of classic American dishes that surprise the palate, engage the mind and excite the senses.
To learn more, visit the GrillSmith website.