About Burger 21
Burger 21 came to be in November 2009 when the owners of The Melting Pot Restaurants, Inc. fondue restaurant franchise envisioned a fast-casual, “beyond the better burger” concept that featured 21 chef-inspired burgers with appetite appeal from the gourmet to the traditional burger lover without the gourmet price.
The first Burger 21 location opened in the Westchase area of Tampa, Fla., in November 2010.
The crafted burgers, shakes, fries and dipping sauces feature premium ingredients and combinations that elevate Burger 21 into a category of its own, “beyond the better burger,” placing it in a position to grow rapidly across the U.S. with its national franchise program launch in September 2011.
To learn more, visit the Burger 21 website.